- Gaspereau Vineyards
- Nova Scotia
- 250 mL
- 11% Alc./Vol.
Distinctive notes of apple and tropical fruit with underlying floral aromatics and minerality are expressed on the nose of Gaspereau Vineyards’ 2020 Tidal Bay. Typical of Gaspereau’s style, it is aromatically-driven and expressive.
The palate is refreshing, balancing the brightness of the acidity with a hint of sweetness. The mid-palate expresses delicate notes of apple and peach that linger into the finish and a minerality that persists throughout the entire palate of the wine.
Brimming with bright acidity, aromatics and minerality, Gaspereau Vineyards’ Tidal Bay provides the perfect accompaniment for local seafood dishes such as oysters, wine-steamed mussels, seafood chowder, crab cakes, haddock fillets and halibut steaks. Soft and fresh cheeses, fresh salads and many chicken and pork dishes are also great choices.
Vidal Blanc, Seyval Blanc, New York Muscat, Riesling and Chardonnay
*Prices are subject to change and may vary by province and/or country.