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Aromatic-driven and expressive, Gaspereau’s Tidal Bay expresses floral notes and tropical fruit along with a minerality and brightness that persists throughout the entire tasting experience.
Rosés are ideal wines that fill the food pairing gap for those dishes that require a light and refreshing body, a little tannin and delicate fruit aromas. Some of our favourite food pairings with Gaspereau Rosé include roast chicken or turkey, planked salmon, sushi and barbecued sausages. Because Rosé is made by using the juice of red grape varieties and is then fermented like a white wine, Rosé is the perfect wine to balance between red and white.
With a fruit-driven nose backed by vanilla and spice, a balanced backbone of acidity and moderate tannin, the Lucie Kuhlmann makes an ideal companion for robust beef or lamb dishes, Osso Bucco and many tomato-based Italian dishes.
Gaspereau Red is a small lot red made from a unique blend of the classic Nova Scotia grape varieties including Marechal Foch, Triomphe D’Alsace and Lucie Kuhlmann. The wines were fermented in individual batches, blended then aged in both French and Hungarian oak barrels for 13 months. With a balance of both strength and elegance, this red is an ideal food wine, pairing well with slow roasted meats, tomato-based pasta dishes and an array of BBqued dishes.
Our Gaspereau Vineyards Riesling has been honoured with a Lieutenant Governor’s Award for Excellence in Nova Scotia Wine three times, highlighting the fact that quality Riesling grapes are grown in Nova Scotia and that these grapes are used to make some of the top wines in the province year over year.
Our Gaspereau Vineyards Reserve Riesling has been honoured with a 2024 Lieutenant Governor’s Award for Excellence in Nova Scotia Wine. This wine has a notable freshness on the palate with notes of lime and brioche and a hint of lightly toasted oak. It is a complex Riesling that is dryer and more complex than our regular Riesling and is why it was designated as a RESERVE Riesling.
An expressive, still white wine made from crisp L’Acadie Blanc and elegant Pinot Grigio. Aromatics of fresh apple and peach along with a smooth and refreshing finish create a wine with purity and harmony.
Combining refreshing lime and juicy strawberry, LÜVO Lime + Strawberry Spritzer is a lively, low alcohol, low sugar wine fusion. Piquette wines, classically-fermented white wine and real fruit, together with a fine sparkle, make this a fresh and breezy sipper.
GOLD MEDAL recipient ~ 2022 International Canned Wine Competition!
Fruity and expressive, Piquette + Peach combines L’Acadie and Muscat piquette wines and classically-fermented white wine with a refreshing burst of fresh peach. Enjoy this thirst-quenching spritzer where a lighter-in-alcohol yet punchier-in-fruit kick is desired.
Thirst-quenching and refreshing, our LÜVO Purely Piquette Spritzer combines L’Acadie and Muscat piquette wines with classically-fermented white wine. Enjoy all the flavour and aromatics in this approachable, lighter-in-alcohol sipper.
LÜVO Raspberry Lemonade has a bouquet of fresh raspberry and classic lemon aromatics. Piquette wines, classically-fermented white wine and a burst of real fruit are combined to create this low alcohol, low sugar, thirst-quenching wine spritzer.
DOUBLE GOLD MEDAL recipient ~ 2024 All Canadian Wine Championships!
LÜVO Simply Red is an elegant, medium-bodied red wine with notes of red berry fruit and a smooth finish. Simply put, Simply Red is a classic and approachable red wine. Enjoy it with pizza, pasta and all of your other favourite red wine dishes.
Fruity, effervescent and pink; everything you’d expect from a quality Rosé. A hint of sweetness, a revitalizing freshness, heaps of red berry fruit and tropical aromatics together create a wine that is both elegant and expressive.
GOLD MEDAL recipient ~ 2024 All Canadian Wine Championships!
Bubbly and refreshing; everything you’d expect from a LÜVO Sparkling White. Made from Vidal and Seyval grapes, this wine balances effervescence and aromatics and comes in the perfect serving size so that every sip is bursting with bubbles.
New York Muscat, Nova Scotia’s most aromatic grape variety was used to make this slightly pink-in-colour wine. The grape itself is purple skinned but the flesh inside the grapes is clear. To extract as much of the aromatics as possible from the skins (where most of the aromatics in the grape variety concentrate), we employ a cold maceration or cold soak of the skins, seeds and juice. What this does is allows the aromatics of the skins to move to the juice. What also happens is that there is a movement as well of the color from the skins to the juice. This is why the Muscat has a copper/pink color.
