Thursday, October 10, 2019 7:00pm – 10:00pm
Gaspereau Vineyards, 2239 White Rock Road, Gaspereau Nova Scotia
Explore gourmet chocolate with our selected wine pairings. Learn how to evaluate chocolate like a professional with a guided tasting lead by Chocolate Sommelier & ‘Bean to Bar’ Chocolate Maker Gabrielle Breault of Petite Patrie fine chocolates. Discover chocolate terrior, countries of origin, & how to evaluate chocolate by sense of appearance, smell, & taste, in an in-depth, intimate setting.
Your chocolate tasting will be paired with selected Gaspereau wines by our Sommelier Craig Campbell. The evening will include surprise treats & select retail offerings.
Tickets may be purchased directly through the winery, limited space available.
Tickets $40 / per person. Contact: firstname.lastname@example.org to arrange tickets.