• Facebook
  • Instagram
  • Twitter
  • Menu
  • Wine Shop
  • Taste
  • Tour
  • Explore
  • Contact
  • Wines
  • Taste
    • Our Winemaker
    • Awards
    • Tidal Bay Appellation
    • Recipes
  • Tour
    • Private Event Space
    • Getting Here
    • Places to Stay
  • Explore
    • Boutique
    • Trails
    • Our History
  • Contact Us
    • Getting Here
    • Licensee Information
    • Private Events
    • Purchase Wine
    • Careers
    • Events
    • News
    • Newsletter
  • Facebook
  • Instagram
  • Twitter
devoniancoast.ca

Outdated or Incompatible Browser.

To get the most from this website, please upgrade your web browser.

We recommend Chrome, Edge, or Safari.

Modern Browsers
  • News
  • Events
  • Recipes

Upcoming Events

Due to the Canada Post strike, we are only offering Free Shipping for online orders to NS, NB, and PEI. For orders to all other provinces please contact Teresa tmacdonald@jostwine.com

Shipping Disruption

Due to the Canada Post strike, we are only offering Free Shipping for online orders to NS, NB, and PEI. For orders to all other provinces please contact Teresa at 902-257-2636 ext. 1015 Mon-Fri 10am-5pm or tmacdonald@jostwine.com to arrange your wine…Read more >
Great Big Friggin' Red Wine

Great Big Friggin' Red Wine

Supple, full and easy drinking, this wine was aged with Canadian oak and maple wood which gives it a distinct aromatic style (caramel, mocha, toast and maple). A perfect wine to drink alongside the BBQ, GBFR is this and more. It is a toast to our…Read more >

“The Capt'n Galleys” Serves up a Series of Seafood Recipes and Wine Pairings

Published: Tuesday, December 12, 2017

Every Friday, Capt'n Kenny shares one of his easy recipes with clear and concise details on how to prepare them. Learn to prepare seafood appetizers, main courses, delicious desserts and then pair them with the best wine.

Clams and Pan Seared Tuna Linguini in a Peppery, Salty Broth Paired with Tidal Bay Wine:

 

Shrimp, Scallops and Mussels in Saffron Mashed Potatoes Recipe:

 

Cheers! Cooking with Alcohol! Baked Salmon and Veggies Recipe:

 

Shrimp Bisque with Mushrooms Bruschettas topped with Onion Crisps:

 

Scallop Cakes with Tarragon Cream Sauce:

 

  • Careers
  • Licensee Information
  • Private Events
  • Privacy Policy
  • 2239 White Rock Road, Gaspereau, NS  B4P 2R1
  • t: 902-542-1455
  • e: info@gaspereauwine.com
  • Newsletter
  • Sitemap
  • © 2025 Gaspereau Vineyards
  • Designed by Spectacle Group
Shopping Cart Check Out

Congratulations