Herbed Chickpea and Avocado Hummus

Herbed Chickpea and Avocado Hummus

Seagrape Café

This fresh and easy Herbed Chickpea and Avocado Hummus recipe is perfect for serving as a pre-dinner snack while you're preparing the main course for your guests, as a focal point in a fresh, light lunch or to rustle up as an evening of apps for watching the big game. You'll love the creamy texture and citrus notes!

 

Ingredients

Hummus:
• 1 2.6L can chickpeas
• 1/4 cup fresh lemon juice
• 1/4 cup good olive oil
• 1 tbsp cracked pepper
• 1tbsp sea salt
• 1.5 tbsp smoked paprika
• 1/4 tsp lemon zest
• 1 dash of cayenne pepper

Topping:
• 6 whole avocados diced
• 2 large tomatos diced
• 1/2 cup feta cheese crumbled
• 1/4 cup fresh mint
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Directions

Hummus:
Puree all in food processor.
Add 8 whole avocados and mash together.

Topping:
Mix well together in a mixing bowl.
 
Top hummus with one heaping tablespoon of topping mix.

Garnish with Tahini, fresh lemon wedge and a sprig of mint. Enjoy!
 

Category: Entree