New York Muscat, Nova Scotia’s most aromatic grape variety was used to make this intensely aromatic and slightly copper-in-colour wine. The skins are purple but the flesh and the juice inside is clear.
- Gaspereau Vineyards
- Nova Scotia
- 750 mL
- 12% Alc./Vol.
Gaspereau Muscat has intense tropical fruit aromas of lychee fruit and passion fruit with hints of pink grapefruit and fresh-cut mint.
Despite the illusion of sweetness displayed by the nose, this wine finishes dry with a long grapefruit finish.
Pair with curry, crab cakes, shellfish.
Muscat is the perfect partner for dishes that express a equally intense aromatic character such as curry dishes, crab cakes and shellfish. Or try our personal favourite: mussels steamed in Muscat with onions, peppercorns and garlic. It's amazing to taste hints of the beautiful Muscat profile in the mussels and to sip a glass of Muscat along with it.
New York Muscat
*Prices are subject to change and may vary by province and/or country.