Vine Side Patio Dining

Vine Side Patio Dining

Enjoy our wine with locally inspired food

Vine Side Patio offers seasonal fare:
June 17th - October 11th ~ 
Thursday through Sunday from 12 to 5 p.m.

Vine Side Patio at Gaspereau Vineyards offers locally inspired seasonal fare with an extraordinary view of our vineyards.

The cozy seating surrounded by our natural beauty is a relaxed yet elegant dining space which is exactly what one can expect of Gaspereau Vineyards.

Our small menu features fresh-daily local fare carefully selected to complement our award-winning wines. Our knowledgeable staff will be pleased to suggest the ideal menu item and wine pairings for you.



Charcuterie Board ~ 24 GFA
Selection of local meats, cheeses, preserves and nuts served with grilled baguette

The Bean Trio ~ 14 GF V
Blend of three beans in a spiced dip, served with volcanic stone ground corn chips and topped with fresh salsa


The Gaspereau Smoked Pizza ~ 18 GF
Applewood smoked gouda, maple smoked bacon, heritage apple, and red onion

Buddha Bowl Pizza ~ 16 GF 
Garlic roasted red pepper, marinated zucchini, kale and chickpeas, harmonized with goat cheese and a drizzle of balsamic reduction

Maritime Garlic Fingers ~ 14 GF
Sweet garlic, spicy oregano, mozzarella and parmesan. *Served with donair sauce


Farmer's Field Salad ~ 15 GF VA
Mix of seasonal greens, wild blueberries, roasted sweet potato, feta, and pumpkin seeds. *Served with in-house creamy poppy seed dressing


Bacon Avocado Panini ~ 15 GF    
Featuring maple smoked bacon, aged cheddar, avocado, red onion, and secret aioli
*Served on organic focaccia with salted chips

Smokey Cajun Panini ~ 15 GF VA    
Cajun roasted sweet potato, avocado, tomato, red onion, applewood smoked gouda, and cajun aioli
*Served on organic focaccia with salted chips


Berry Parfait ~ 9 GFA
Seasonal berry medley layered with rich greek yogurt and honey granola

Harvest Plate ~ 12 GF 
Ensemble of seasonal vegetables, fruit, meats and cheeses

9" Cheese Pizza ~ 12
Gaspereau pizza sauce, mozzarella and parmesan baked to perfection


Lemon Blackberry Cup ~ 9  GF
In-house lemon curd topped with fresh blackberries, whipped cream, and bumbleberry compote

Wild Blueberry Cheesecake ~ 9 
Rich and fluffy cheesecake served with wild blueberry compote and whipped cream

GF - Gluten Friendly
GFA - Gluten Friendly Available
VG - Vegan
VGA - Vegan Available



5oz $7.00
8oz $9.00
Bottle – ask your server


2011 Traditional Method Cuvee Brut: notes of apple and brioche combined with distinct minerality
Selkie Frizzante White: fruit forward and refreshing with notes of fresh peach, mango and grapefruit
Selkie Frizzante Rosé: light and effervescent with hints of strawberry and ripe peach


2020 Gaspereau Tidal Bay: refreshing brightness, distinctive apple & tropical notes with floral aromatics
2019 Gaspereau Riesling: refreshing cool climate minerality with classic green apple & floral notes.
2019 White Rock: aged in mature oak with notes of mango, apricot and rounded out with soft vanilla & oak.
2019 Muscat: notes of lychee and passion fruit with distinct peach, hint of grape fruit, rose & fresh-cut mint


2019 Gaspereau Rosé: bright, refreshing and bursting with wild strawberry with papaya undertones


2019 Lucie Kuhlmann: food friendly with notes of raspberry & cherry integrated with complex vanilla
2017 Lucie Kuhlmann Barrel Select: alluring dark berry & vanilla with supple tannin & smooth finish
2016 Gaspereau Red: notes of black cherry and raspberry with soft undertones of oak, vanilla & spice
2015 Marechal Foch: notes of dried fig, current & oak with concentrated tannin